Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan Cheese

Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus. You can roast them without the Parmesan and serve them with a vinaigrette.

roasted asparagus with parmesan

Roasted Asparagus with Parmesan

I wouldn't say that this is a recipe at all. It's so simple but tasty and gives you another idea for asparagus.
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizers, Side Dishes
Cuisine Sides, Vegetable Recipes

Ingredients
  

  • ½ kilo asparagus
  • 2 tbsp finely grated parmesan
  • salt and pepper
  • lemon wedges optional
  • 1-2 tbsp finely chopped parsley
  • 1 dl finely grated parmesan
  • olive oil for drizzling

Instructions
 

  • Preheat the oven to 200C or 400F
  • Line an oven tray large enough to hold all the asparagus in one layer with aluminum foil. This will make clean up easier.
  • Wash, dry and trim off the woody ends of the asparagus.
  • With a brush, brush all the asparagus with the olive oil. Place the asparagus on the tray, salt and pepper them.
  • Roast in the top third of the oven for 10 to 15 minutes - This depends on how thick the asparagus are. Medium ones should take about 12 minutes. Check as they roast.
  • Remove from the oven and sprinkle over the cheese and return to the oven just long enough to let the cheese melt.
  • Place on a serving plate with a little extra olive oil drizzled over them, sprinkle over the parsley and a few wedges of lemon if you like.

Notes

This is super easy and quick! I use the parsley because it really helps to brighten up the presentation. You can serve this as an appetizer or a vegetable with the main course. You can also use them cut into smaller pieces for a salad.
Tried this recipe?Let us know how it was!

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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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