Philadelphia Cream Cheese Frosting

Philadelphia Cream Cheese Frosting

This is the original classic cream cheese frosting from Philadelphia brand cream cheese. It comes from their web site Kraft Foods.

This is the classic, you can go to www.kraftfoods.com to see a collection of other recipes and variations on this American classic.

Philadelphia Cream Cheese Frosting

This is the classic from Philadelphia brand cream cheese!
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Prep Time 10 mins
Total Time 10 mins
Servings 2 21 cm layers

Ingredients
  

  • 224 grams Philadelphia Cream Cheese at room temperature.
  • 110 grams butter at room temperature
  • 1 teas. vanilla essence best quality
  • 445 grams powdered sugar sifted 2 times.

Instructions
 

  • Using a hand held mixer beat the cream cheese, vanilla, and butter in a bowl until well blended.
  • Add the powdered sugar gradually, beating until well blended after each addition.
  • Chill until it becomes easy to work with for frosting your cake.

Notes

I use a hand held mixer for this recipe, it makes it really quick to put together. I normally sift the powdered sugar twice before using it to be sure that all the lumps are removed. If you are using a hand held mixer that shouldn't be too much of a problem.
You can of course color the frosting with the addition of a drop of vegetable food coloring.
Another suggestion is to add at the end 110 grams of flaked coconut and then finish off with a light dusting of a little more coconut.
You can also go to Kraft Foods and they have lots of variations on this recipe.
Tried this recipe?Let us know how it was!


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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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