A favorite of mine, you can make the sauce and hour or so before without the shrimp and then heat the sauce and throw the shrimp in 4 or 5 minutes before the pasta is ready so that everything comes off the stove at the same time.
A favorite of mine, you can make the sauce and hour or so before without the shrimp and then heat the sauce and throw the shrimp in 4 or 5 minutes before the pasta is ready so that everything comes off the stove at the same time.