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Red Peppers Pan Roasted with Balsamic Vinegar

Red Peppers Pan Roasted with Balsamic Vinegar

This is one of my favorite ways and types of red peppers recipes. The type of pepper is Palermo instead of Bell pepper. Palermo peppers are long and thin walled, they contain almost no seeds at all. They don’t need to be roasted and then peeled like Bell peppers.

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