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Ziti Lunga, Boccolotti

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Tripoline Pasta

Other Names: Region: Made with: Homemade is made with eggs, salt, olive oil & durum wheat. Manufactured is made with water, salt and durum wheat.…

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Tagliolini Pasta

Other Names: Tagliatelle Mezzanelle Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Maccheroncini, Maccheroncelli

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Lasagnotte Pasta

Other Names: Region: Made with: About:  Source: Photo Credit:

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Boccolotti / Candela Pasta

Other Names: Candela Ziti Region: Made with: Factory made is made Boccolotti is made with water and durum wheat. About: Boccolotti looks like Ziti only…

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Capelli d’Angelo / Angel Hair

Other Names: Cappellini Angel Hair Capelvenre (Venus’ hair) Region: Lazio and Liguria Made with: Manufactured is made with water, salt, and durum wheat. About: Capelli…

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Lasagne

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Pasta alla Chitarra / Maccheroni alla Chitarra

Other Names: See Tonnarelli Chitarrine Ciriole Maccheroni alla Chitarra Region: Abruzzi region Made with: The pasta dough is traditionally made with buckwheat flour and durum…

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Vermicelli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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