Blog Archives

Malloreddus / Gnoochetti Sardi

Other Names: Malloreddus Gnoochetti Sardi Region: Sardinia Made with: About:  Source: Photo Credit:

Read more ›

Tags: , , , , ,

Gnocchetti Sardi / Malloreddus

Other Names: Gnocchetti Sardi Malloreddus Region: Sardinia Made with:  Traditionally only semolina flour salt and water.  Eggs can be used as well but you don’t really…

Read more ›

Tags: , , ,


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.