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Cavati e Ravioli alla Ragusana

Other Names: Region: Ragusa Sicily Made with: A handmade usually square ravioli typical of the region and filled with ricotta or cottage cheese. The dough…

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Raviolo al Uovo

Other Names: In English: Raviolo with Egg Yolk   Region: Made with: Egg,  and 00 durum wheat flour About: These are a large ravioli, 1 ravioli…

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Cappelletti, Caplet, Cappeletto

  Other Names: Region: Emilia-Romagna, particularly around the towns of Modena and Bologna,  Made with: They are both are typically stuffed with a meat-and-cheese mixture…

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Zembi D´ Arzillo

Other Names: Region: Made with: About:  Source: Photo Credit:

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Vincisgrassi

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Turtej Cula Cua

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Tortello Sulla Lastra

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Tortelli Sguazzarotti

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Tortelli Romagnoli

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Tortelli Maremmani

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Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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