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Cavatelli Pasta

Other Names: Pincinelle – in Marche Cazzarille, Ciofele, Cavatielle ‘ncatenate (chained) – in Molise Cecatelli – in Puglia Cantaroggni, Cavatieddi, Cavatrielli, Mignuicchi, Strascenate & Strascinati…

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.


<h6 style="text-align: left;"><strong><em><span style="color: #009999;">I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.</span></em></strong></h6>