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Cavatelli Pasta Recipe

Cavatelli Pasta Recipe This is one of my favorite pasta’s. It was a real rarity when I was growing up and served always on a Sunday or holiday. I love this so much that I actually bought a cavatelli maker from the states, so I can have it here in Sweden.

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Cavatelli Pasta

Other Names: Pincinelle – in Marche Cazzarille, Ciofele, Cavatielle ‘ncatenate (chained) – in Molise Cecatelli – in Puglia Cantaroggni, Cavatieddi, Cavatrielli, Mignuicchi, Strascenate & Strascinati…

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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.