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Trinacie Pasta

Other Names: Region: Santa Venerina ( Sicily) Made with: Manufactured is made with water, salt, durum wheat, and water. About: Trinacie Pasta is from Santa…

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Malloreddus / Gnoochetti Sardi

Other Names: Malloreddus Gnoochetti Sardi Region: Sardinia Made with: About:  Source: Photo Credit:

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Gnocchetti Sardi / Malloreddus

Other Names: Gnocchetti Sardi Malloreddus Region: Sardinia Made with:  Traditionally only semolina flour salt and water.  Eggs can be used as well but you don’t really…

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Riccioli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Treccine

Other Names: Region: Made with: About:  Source: Photo Credit:

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Trachana

Other Names: Region: Made with: About:  Source: Photo Credit:

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Lancette, Cestine

Other Names: Region: Made with: About:  Source: Photo Credit:

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Grattini, Gratton

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Fileja Pasta

Other Names: Region: Made with: About:  Source: Photo Credit:

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Maccherone (generic)

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes


<h6 style="text-align: left;"><strong><em><span style="color: #009999;">I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.</span></em></strong></h6>

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