Other Names:
Strangolapreti
|
Region:
Perugia, Umbria, Italy, available throughout Italy
|
Made with:
They are made with flour and eggs but are also made with potatoes, bread, and fine bran flours.
Manufactured Strozzapreti are generally made durum wheat, salt, and water.
|
About:
Strozapretti is a specialty of Raveo and Ovaro. They are found in central and southern Italy. A literal and amusing translation of the name means priest strangles. They have many different names depending on where in Italy you are. These come in several shapes and lengths.
|
Strozzapreti, Strangolapreti
Source:
|
Photo Credit: Bill Rubino
|