Coleslaw
Coleslaw

Coleslaw

Coleslaw

This is a classic Coleslaw, perfect for summer barbecues. A good recipe for picnics and an absolute for the  American Diner classic, a Burger deluxe. Check out my recipe for Quick Pickles to go with your burgers. This is also a great side dish for pulled pork, roast meats. The apple and vinegar in the recipe make it light and fresh.

coleslaw

Coleslaw

A classic recipe for coleslaw and the perfect accompaniment to your summer barbeques and picnics it only takes a few minutes to put together.
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Prep Time 20 mins
Total Time 20 mins
Course Picnic Fix´ins, Side Dishes
Cuisine Slaws & Salads
Servings 4

Ingredients
  

  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 120 ml Mayonnaise perferably homemade or Hellmans
  • 3/4 dl crème fraiche or gräddfil
  • 600 gr white cabage finely shredded
  • 1 medium carrot cut into match sticks
  • 1 small Granny Smith apple cut into match sticks
  • freshly ground black pepper

Instructions
 

  • Mix mustard, vinegar, sugar, salt, mayonnaise and the crème fraiche together in a large bowl.
  • Shred the cabbage as finely as you can.
  • Take the the carrot and apple and cut into fine match sticks.
  • Mix the cabbage, carrot and apple together and then add the mayonnaise mixture, mix well and check for salt. Add freshly ground black pepper to taste

Notes

This is a pretty classic recipe and is delicious and easy to make. You should let it sit for about 2 hours - longer is better. It can even be made the day before. Back home a barbeque just wouldn't be a barbeque with coleslaw. Check out my recipe for Quick Pickles to go with your burgers.
I suggest Hellmans mayonnaise because unlike Swedish brands is mayonnaise and not dressing, and has no sugar in it. I find Hellmans at my local ICA Supermarket.
Tried this recipe?Let us know how it was!

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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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