Tortiglioni with Tiny Shrimp and Smoked Salmon
This little dish was if memory serves me right was introduced by Wolfgang Puck at Spago, way back in the early 90’s. He was of course the guy who introduced smoked salmon on pizza! There are some horrible versions of this recipe and I think I have been served many of them. Something I never understood is how you can take a perfectly good vodka and put it in pasta!!! What a waste, I prefer mine in a Martini glass. See my notes below for some ideas how to help make this a great dish.