Tomato Sauce with Tuna and Olives
Tomato and Tuna Sauce with Olives
Tomato and Tuna Sauce with Olives
This is one of my favorite and easiest recipes that I know. I usually make this with Linguini or thicker Bucatini but it doesn’t matter that much which pasta you use it’s always good and spicy.
Tomato and Tuna Sauce with Olives
Ingredients
- 300 gr pasta (speghetti, linguini or bucatini)
- 50 ml olive oil
- 3 large cloves garlic finely chopped
- ½ tsp red chili flakes
- 3 anchovy filets finely chopped
- 2 tbsp parsely finely chopped
- 1 170gr can of tuna packed in oil
- 1 400 gr whole canned tomatoes
- 20-30 black Greek or Italian olives
- 4 tbsp capers drained (optional)
- 1 tsp salt
- 2 tsp sugar
- freshly ground black pepper
Instructions
- Heat the oil in a deep pan and saute the garlic and red pepper flakes just until you can begin to smell it and add the anchovies and parsley and saute for a moment more. Add the crushed up canned tuna and mix it in well.
- Add the can of tomatoes and 1/3 can of water. Crush the tomatoes with a potato masher and add the salt, sugar and black pepper.
- Cover and cook on a low simmer for 15 minutes add the olives and it's done.
- Put on a pot of water for the pasta and when it comes to a boil add the pasta and cook according to package instructions.
Notes
I don't really have any extra tips or tricks for the recipe except to say that it really only simmers for 15 or 20 minutes. Cooking longer will just kill it's flavor.
Tried this recipe?Let us know how it was!
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