Sausage and Apple Stuffing
Normally I make plain bread stuffing for chicken but for a turkey I think you want something that a bit special. You can leave this meatless as well by leaving out the apples. But try this it is really good. Make half the amount and use it for stuffing a chicken.
I have made my own Lugano sausage for the past few years due to the lack of there being a decent one on the market. Discovering Taylor and Jones has been a god send as they produce fresh hand made sausages in natural skins, making at least 35 different varieties. In this recipe I use Lincolnshire which are milder.