These are great meatballs soft and moist. Everyone thinks they have the best meatballs in the world. Well I don’t know if these are the best but they are certainly close. This is a large recipe and the meatballs freeze really well. This recipe will yield about 30, 60gr or 2oz meatballs. It will also give you lots of left over’s for lunches or dinners. I serve 3-4 meatballs, and I measure out 100 gr. or 3 1/2-4 oz. of dry spaghetti to go with it which will satisfy most people.