Green Tomato Chutney Recipe

Green Tomato Chutney

When life gives you lemons? Well when September gives you to many green tomatoes it time to make chutney! Here’s a recipe that would go well with almost anything that’s roasted. Chicken, beef or lamb. It’s a bit sweet but very savory, I would also serve it on the side of my Chicken Tikka or any Vindaloo preparation.

This makes quite a bit of chutney a little more than 2 liters or 2 quarts. I will keep in the fridge about 4 months. If you want to keep it longer be sure to sterilize you jars and process then in a water bath for 25 minutes. You can also freeze small quantities which is how I deal with it.

Green Tomato Chutney
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Besides cutting up of the tomatoes and onions this recipe is a whiz to get through. Super easy and very delicious
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Green Tomato Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
BigOven - Save recipe or add to grocery list
Besides cutting up of the tomatoes and onions this recipe is a whiz to get through. Super easy and very delicious
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Ingredients
Servings: 8oz. jars
Units:
Instructions
  1. Place all of the ingredients in a medium sized (about 6-8 qt) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes stirring frequently. Taste and adjust seasonings.
Recipe Notes

I have amended the recipe by adding 3 clove of pressed garlic.

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Canapes


I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

Nutrition Label

Nutrition Facts
Green Tomato Chutney
Amount Per 100g
Calories 1180 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 1710mg 71%
Potassium 2087mg 60%
Total Carbohydrates 290g 97%
Dietary Fiber 10g 40%
Sugars 243g
Protein 10g 20%
Vitamin A 1%
Vitamin C 33%
Calcium 33%
Iron 43%
* Percent Daily Values are based on a 2000 calorie diet.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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