Green Tomato Chutney Recipe

Green Tomato Chutney

When life gives you lemons? Well when September gives you to many green tomatoes it time to make chutney! Here’s a recipe that would go well with almost anything that’s roasted. Chicken, beef or lamb. It’s a bit sweet but very savory, I would also serve it on the side of my Chicken Tikka or any Vindaloo preparation.

This makes quite a bit of chutney a little more than 2 liters or 2 quarts. I will keep in the fridge about 4 months. If you want to keep it longer be sure to sterilize you jars and process then in a water bath for 25 minutes. You can also freeze small quantities which is how I deal with it.

Green Tomato Chutney
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Besides cutting up of the tomatoes and onions this recipe is a whiz to get through. Super easy and very delicious
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Green Tomato Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
BigOven - Save recipe or add to grocery list
Besides cutting up of the tomatoes and onions this recipe is a whiz to get through. Super easy and very delicious
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Servings Prep Time
6 8oz. jars 1/2 Hour
Cook Time Passive Time
1 Hour 1 Hour
Ingredients
Servings: 8oz. jars
Units:
Instructions
  1. Place all of the ingredients in a medium sized (about 6-8 qt) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes stirring frequently. Taste and adjust seasonings.
Recipe Notes

I have amended the recipe by adding 3 clove of pressed garlic.

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