Creme Patissiere / Vanilla Pastry Cream
Here I give you 2 quantities of Vanilla Creme. It is an extremely easy recipe and is really useful to know.
Vanilla pastry creme is rarely used as it is. It is normally folded in with whipped cream and then used under strawberries or banana’s in an open fruit tarts. It is also used for many traditional French recipes such at Paris-brest, Cream Puffs, what Americans call Napoleons and the Britt’s call Vanilla Slices.