This is a great dish but ravioli do take a bit of time to prepare. I think it’s really worth the work. The sauce is not really a sauce, it’s more like a dressing. I strongly suggest that you make the ravioli the day you need them if your trying to impress friends.
Although you can eat thousands of these, the right size portion for an appetizer is 4-5 ravioli per person. If the portions is bigger and you are serving a main course and then salad and desert your guests will need to be removed from your home using a small truck. Its better to leave them wanting more and a bit more comfortable at the end of the meal.
I like making ravioli and dumplings, I find it very therapeutic and they have the added benefit of being so fantastic to eat.
Freezing ravioli is great but the texture of the cheese filling is affected if frozen for too long a time, they can become a bit grainy on the tongue, but what the hell, how fantastic to find them in the freezer after a hard days work. (Make Extra!)