I know that when you read this you will go “Oh my God what’s with the catsup?” but I promise try it once you be will converted. This is a great all purpose and quick recipe. Works well with both beef and pork. For those of us who like sweet barbeque sauces it’s great and not too sweet.
The Saracha sauce is extremely hot – at least to me. So 1 tablespoon is enough for me but of course use more if you like it really spicy.