Asparagus with Sauce Hollandaise
Use as a first course or in place of the salad course. This recipe will give enough sauce for 4-6 portions. The recipe can be doubled without a problem.
This is a classic sauce for early thin asparagus that I really enjoy. Although steamed or poached asparagus are great with a little vinaigrette, this however really turns them into something very elegant.
I have added some more serving suggestions in my notes below.
You will need my Hollandaise Sauce recipe just click on the link.
I also have some general guide lines for cooking and buy asparagus on my Everything About Asparagus.