I have several friends who actually wait for me to make up batches of this that I give as gifts. In September and October, it’s apple harvest time. This year our very old apple tree produced apples for the first time in years. So armed with 4 kilos (8 pounds) of our homegrown apples it was time to make a childhood favorite. Available in jars back home, it’s an easy recipe to make at home and wonderful on your buttered toast or with your yogurt in the mornings. Strange as it may sound there is no butter in Apple Butter. This will keep in the fridge for several months.
I am translating this recipe from pounds and ounces to metric measurements.