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Fidelini Pasta

Fedelini Pasta
Other Names:
Fedei
Fidelli
Sopra Capellini
Capelli D’Angelo. 
Region:
The origins of fidelini pasta can be traced back to the Liguria region of Italy, which is located on the northwestern coast of the country. Documents from the 14th century show that “fidej” pasta production was already significant in this region, and an association of pasta producers called Fidelari was established in Genoa in 1574. This is most likely where fidelini pasta got its name.
Liguria,  It is sold as Capelli D’Angelo. In Sardinia, it is used in broth.
Made with:
Manufactured Fidelini is made with water, salt, and durum wheat.
About:

Fidelini pasta is a thin, delicate pasta that is similar in appearance to angel hair pasta. It is made from durum wheat semolina and water, and it has a slightly nutty flavor. Fidelini pasta is typically served in light sauces, such as butter and cheese, or with seafood.

Fidelini pasta is typically about 1.5 millimeters in diameter, which makes it one of the thinnest types of pasta. It is also very long, with strands that can reach up to 10 inches (24.5cm), in length. This delicate shape makes fidelini pasta ideal for light sauces.

Suggestions:

Fidelini pasta is best enjoyed with simple ingredients that will not overpower its delicate flavor. Here are a few classic pairings for fidelini pasta:

  • Butter and cheese: This is a classic pairing that is perfect for a light and satisfying meal.
  • Butter and sage: This combination is infused with the earthy flavor of sage.
  • Fresh tomato sauce: This is a refreshing and flavorful pairing that is perfect for summer.
  • Seafood: Fidelini pasta is great for pairing with seafood, such as shrimp, scallops, or calamari.

Cooking

Fidelini pasta cooks very quickly, usually in just two minutes. It is important not to overcook fidelini pasta, as it will become mushy and lose its texture. Fidelini pasta is a versatile and delicious pasta that can be enjoyed in a variety of dishes. With its delicate texture and mild flavor, it is a great choice for both beginners and experienced cooks.assorted long pastasAssorted long pasta 1. Cappellini, 2. Spaghettini, 3. Spaghetti, 4. Spaghettoni, 5. Bucatini, 6. Bavette
 Source:
Photo Credit: Bill Rubino

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