Other Names:
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Region:
Liguria, Popular throughout Italy. In Italy, it’s better known as Fidelini but outside of the country, it’s mostly marketed as Capellini.
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Made with:
Homemade Capellini is made with eggs & durum wheat. Manufactured is made with water, salt, and durum wheat.
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About: Capellini literally means “thin hair”, it is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli.
literally means angel hair and is an even thinner variant of Capellini.
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1. Cappellini, 2. Spaghettini, 3. Spaghetti, 4. Spaghettoni, 5. Bucatini, 6. Bavette
Photo Credit: Bill Rubino
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