Battolli Pasta
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Other Names: |
Region:Battoli a specialty of Liguria especially the town of Uscio in the province of Genoa. |
Made with:The pasta is made with wheat flour, chestnut flour, water and often eggs. They are rolled out thickly and then cut into 4cm wide stripes (or 1½ inch). |
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Photo Credit: Bill Rubino |