Strozzapreti Pasta

Strozzapreti Pasta
Other Names:
Perugia, Umbria, Italy, available throughout Italy
Made with:
They are made with flour and eggs but are also made with potatoes, bread, and fine bran flours.
Manufactured Strozzapreti are generally made durum wheat, salt, and water.
Strozapretti is a specialty of Raveo and Ovaro. They are found in central and southern Italy. A literal and amusing translation of the name means priest strangles.  They have many different names depending on where in Italy you are. These come in several shapes and lengths.
Strozzapreti Pasta

Strozzapreti, Strangolapreti

Photo Credit: Bill Rubino
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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.