Spirali Pasta

Spirali, Fussili. Eliche, Eliodali, Rotini Pasta
Other Names:
Eliche
Rotini
Fusilli
Others but very similar:
Eliche Grandi
Elicoidali
Region:
Available throughout Italy
Made with:
Manufactured is made with water, salt, and durum wheat.
About:
There are many very popular pasta shapes that fall into this category, the resemblance lies in that they all have a central shaft that holds a 2-3 edged helix or propeller spirals, which is tightly wound.
Spirali, Fussili. Eliche, Rotini Pasta

Spirali, Fussili. Eliche, Eliodali, Rotini Pasta

 Source:
Photo Credit: Bill Rubino
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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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