Sacchettoni

sacchettini

 

Other Names:
Sacchetti
Sacchettini (small Saccetti)
Sacchettoni (large Sacchetti)
Region:
Made with:
This one shown is factory made, the pasta is spinach egg pasta and the filling is ricotta and spinach
About:
This is the smaller version called Sacchettini. Sacchettoni is the same only larger. It is also known as Beggar’s Purse. The can be filled with a variety of stuffing’s, meats, vegetables, cheese or shell fish. It is made by using a small circle or square of pasta  and filled with the edges gathered up to look like little satchels.
sacchettini

Sacchetini – Sacchettoni

 Source:
Photo Credit: Bill Rubino
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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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