Malfattini Pasta

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Other Names:

Badly made pasta

Region:

Emilia-Romagna / Marche

Made with:

00 Flour, eggs

About:

Tiny, irregular fragments made from dough scraps. Traditionally served in meat broth, they release starch to create a silky, thickened texture.

Tags: Emilia-Romagna, Egg-based, Soup

 

Source: Pasta Variations
Photo Credit: Traditional Archive

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