Other Names:
Maccheroni Siciliano
Made with:
Homemade is made with salt, water & durum wheat. Manufactured is made with water, salt and durum wheat and water.
Maccheroni is not a generic name for all pasta’s even though in English it has become a catch-all word when we mean pasta, In Italy, it’s a particular pasta shape. This is a photo of a Sicilian brand that I purchased recently
Maccheroni, Maccheroni Siciliano

Maccheroni, Maccheroni Siciliano

Photo Credit: Bill Rubino
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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.