Ditali Pasta

ditalini rigati
Other Names:

Ditalini Rigati

Made with:

Homemade is made with eggs, salt & durum wheat but rarely seen outside of Italy or Italian neighborhoods. Manufactured is made with water, salt, durum wheat, and water.

About: Ditalini comes in various sizes but are approximately a small 2cm long tube. You can also see Ditalini, (Tubettii, Cajubi)a small version used for soups and stews.

ditalini rigati

Photo Credit: Bill Rubino
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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.