Consonsei

Casonsei

 

Other Names:
Casonelli
Casonelli della Bergamasca
Region:
Lombardi – Soprattutto, Bergamo in Brescia
Made with:
It is a handmade pasta made with eggs & durum wheat.
About:
Sleeves of pasta filled with a variety of stuffing’s, such as sausage, spinach, raisins, and cheese or with bread, cheese, and herbs. Casonelli della Bergamasca is filled with the region’s well-known blue cheese, Gorgonzola.
Casonsei

Casonsei

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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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