Chifferi, Gometi, Elbows Pastas

chifferi, gometi, elbow pastas

 

Other Names:
Gometi
Elbows
Region:
Available throughout Italy
Made with:
Manufactured is made with water and durum wheat.
About:
After spaghetti most likely the most purchased pasta in the western world.  The smallest varieties are used in soups and stews. It’s the preferred pasta for Mac and Cheese everywhere. Yes and even Italians make their version of Mac and Cheese
chifferi pasta, gometi pasta, elbow pasta

Chifferi, Gometi, Elbows

 Source:
Photo Credit: Bill Rubino
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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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