Cavati e Ravioli alla Ragusana

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Ragusa Sicily
Made with:
A handmade usually square ravioli typical of the region and filled with ricotta or cottage cheese. The dough is made of eggs and durum wheat
Ravioli are one of the most typical dishes of the Ragusa,  They are often eaten together seasoned with pork sauce. This sauce (a sarsa sugu) is obtained by a slow cooking of pork, sausage Ragusa, rind, cooked with strattu (pureed tomatoes dried in the sun) and tomato puree. Source Wikipedia

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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.