Cavati e Ravioli alla Ragusana

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Region:
Ragusa Sicily
Made with:
A handmade usually square ravioli typical of the region and filled with ricotta or cottage cheese. The dough is made of eggs and durum wheat
About: 
Ravioli are one of the most typical dishes of the Ragusa,  They are often eaten together seasoned with pork sauce. This sauce (a sarsa sugu) is obtained by a slow cooking of pork, sausage Ragusa, rind, cooked with strattu (pureed tomatoes dried in the sun) and tomato puree. Source Wikipedia

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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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