Cavatapi Pasta, Cellentani Pasta

Cavtapi, Cellentani
Other Names:
Available throughout Italy



Made with:
Cavtapi is made with semolina and water and has a corkscrew-shaped tube usually ribbed as well as smooth.
Cavtapi is one of those go-to pasta’s that can be used in a variety of ways and with a large variety of sauces.


cavtapi pasta, cellentani pasta

Cavatapi Pasta, also known as Amorini, Stortelli, Cellentani, Spirali and Amorosi.

Photo Credit: Bill Rubino
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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.