Other Names:

Ilse del Pietro – Sardinia

Made with:

Homemade with flour, egg, and salt. It is was usually made with water.

There are particular to the island del San Pietro. Those in the photo were made by me and they are a bit too large. They should be slightly smaller than Gnocchetti Sardi also known as 
Photo Credit: Bill Rubino
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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.