Cassulli

Cassulli
Other Names:
Region:

Ilse del Pietro – Sardinia

Made with:

Homemade with flour, egg, and salt. It is was usually made with water.

About:
There are particular to the island del San Pietro. Those in the photo were made by me and they are a bit too large. They should be slightly smaller than Gnocchetti Sardi also known as 
Malloreddus.
 Source:
Photo Credit: Bill Rubino
Tags: , ,

Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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