Cappelletti, Caplet, Cappeletto

No Photo Available


Other Names:
Emilia-Romagna, particularly around the towns of Modena and Bologna, 
Made with:
They are both are typically stuffed with a meat-and-cheese mixture and made with egg and durum wheat pasta dough.
Meaning “little cap” Cappelletti are about the size of a quails egg. Cappelletti is served in a rich meat broth on Christmas day. The tradition comes from Emilia-Romagna.  Cappelletti is slightly larger than they’re often confused cousin Tortellini.

No Photo Available

Photo Credit:
Tags: , , , , , ,


I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.