Cannelloni, Manicotti

Cannelloini - Manicotti
Other Names:
Manicotti
Region:
Sorento, Italy in 1907
Made with:
As a manufactured product it is made with Wheat flour and water.  Fresh egg pasta is used when using sheets that you roll
About: Cannelloni usually refers to rectangular pasta sheets that are rolled with a filling such as ricotta or a thick meat ragu. In Italian, cannelloni literally means “large reeds”, while Manicotti means “sleeves”.  Source Wikipedia
Cannelloini - Manicotti

Cannelloni – Manicotti

 Source: Wikipedia
Photo Credit: Bill Rubino
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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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