Bastardui Pasta, Lasagne Bastarde

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Other Names:
Lasagne Bastarde

 

Region:
Bastardui is found in Liguria
Made with: 
Wheat flour, water, and finely chopped wild herbs. The dough is either formed into a short rectangular lozenge shape or rolled into thick strands and then pulled into small pieces and shaped into small gnocchiette shapes.
I

About: t is also known and Lasagne bastarde. There is a traditional sauce made of leeks and cream that is served with this pasta.
 Source:
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Canapes

I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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