Anellini Pasta

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Other Names:

Anellini (smallest form)
Anelletti (larger form)



Made with:

The dough is made with durum-wheat and water


Anelletti & Anellini mean “little rings” and are factory made.  Anelletti are a specialty of Sicily. Anelletti are used in baked pasta dishes (large and individual timabales or timballo) timballo while Anellini (the smaller variant) are usually cooked and served in broth. 

No Photo AvailableAnellini, Anelletti

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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.