Alisanzas Pasta

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Other Names:

Sas lisansa



Made with:

Alisanzas is a specialty of Sardinia, Oristano and the town of Bosa.  It is served with a ragu of pork, mutton or veal. It is also traditionally cooked in lamb broth.

Photo Credit: Bill Rubino
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I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.