Home › Maccheroni

Maccheroni

Maccheroni Siciliano
Other Names:
Maccheroni Siciliano
Region:
Sicily
Made with:
Homemade is made with salt, water & durum wheat. Manufactured is made with water, salt, and durum wheat and water.
About:
Maccheroni is not a generic name for all pasta even though in English it has become a catch-all word when we mean pasta, In Italy, it’s a particular pasta shape. This is a photo of a Sicilian brand that I purchased recently
 Source:
Photo Credit: Bill Rubino

    Catagories

Top