Salmon Cakes

Salmon Cakes

This is a lovely recipe and the fish cakes can be made large or small depending on whether or not they will be served as canapes, or burger size for brunch, lunch or dinner. It will double very well and using left over poached salmon is perfect.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.


<h6 style="text-align: left;"><strong><em><span style="color: #009999;">I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.</span></em></strong></h6>