Parmesan Crusted Chicken Breasts – This is one of those things grandma used to cook when we were growing up. It is somehow extremely sophisticated in it’s simplicity. I wouldn’t hesitate to serve this to the most critical guest I know.
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Chèvre Ravioli with Sage and Butter
Chèvre Ravioli with Sage and Butter is an elegant and impressive dish. It is a classic and considered extremely fine. Everyone who loves chèvre will go bonkers for this.
Makes 28 – 30, 5 cm. ravioli. 6 people as an appetizer, 3 persons as a main course.
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