Parmesan Crusted Chicken Breasts

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Parmesan Crusted Chicken Breasts – This is one of those things grandma used to cook when we were growing up. It is somehow extremely sophisticated in it’s simplicity. I wouldn’t hesitate to serve this to the most critical guest I know.

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Chèvre Ravioli with Sage and Butter

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chèvre ravioli with sage and butter

Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter is an elegant and impressive dish. It is a classic and considered extremely fine. Everyone who loves chèvre will go bonkers for this.

Makes 28 – 30, 5 cm. ravioli. 6 people as an appetizer, 3 persons as a main course.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Canapes

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Stenbitsroe and Cream Cheese
Mackerel and Horseradish Canapes
mushroom & sausage canape

<h6 style="text-align: left;"><strong><em><span style="color: #009999;">I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.</span></em></strong></h6>

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