Teriyaki Sauce

Teriyaki Sauce

Time for Teriyaki, but I mean the real thing, not the over sweetened, thick and gummy dish we typically see in restaurants. It’s so easy to make your own and it seems you can buy small bottles of Sake.

The “teri” in Teriyaki means “glossy,”

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I don't have a many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.