Pate Brisée 1

If you want to impress, nothing is a beautiful as a French open fruit tart. there are so many to choose from. Master the art of Pate Brisée, which isn’t really as difficult as you might think will be one of your greatest kitchen accomplishments and will allow you to make hundreds of deserts, pies and quiches. Its quick, easy and you have everything already in the fridge to get crack-in.

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A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.


<h6 style="text-align: left;"><strong><em><span style="color: #009999;">I don't have many canapes here. The ones I share are super quick, very tasty and most of all tasty. Your guests will appreciate the effort.</span></em></strong></h6>