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Fojade Pasta

tagliatelli pasta
Other Names:
Region:

Lombardy
Val Brembana
Manatova
Bergmo
Made with:

 

Flour, eggs, salt and olive oil.
About:

Fojade Pasta is used as a synonym for Tagliatelli and is served with mushrooms and local cheeses.
 Source: Encyclopedia of Pasta, Orreta Zannini Vita, page 114 
Photo Credit Bill Rubino:
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