I love this and when in Greece I order it often. Its good all year round and can be served hot or warm.
Quiche Lorraine
Quiche Lorraine / Leek and Bacon
This is a far cry from the horrible cheese pies you get here in almost every so called Cafe. Rich and creamy with almost sweet leeks this is one of the best basic quiche recipes you can have.
You will need to get my Pate Brisee recipe for the crust.
…
Tomato and Anchovy Sauce
Tomato and Anchovy Sauce
This is a classic and all time favorite, really fast to make, only 20 minutes tops! Use Bucatini, Linguini or Spaghetti.
…
Tags: pasta, Tomato and Anchovy Sauce
English Muffins
English Muffins are a treat and because I live in Sweden I don’t have the opportunity to just go out and buy them. I have to make them myself. I am not giving up my Eggs Benedict!
Tags: Eggs Benedict, English Muffins
Tuna Tartar
This is a really deliciously fresh dish. My guests are always delighted when I serve this. It can be used for canapes as well.
Tags: brunch, fish, seafood, tuna tartar
Mussels Marinara
A great recipe that can be arranged hours before your guests come. Great as an appetizer, brunch, or a dinner main course. Once your prep is done the whole thing takes about 15 minutes to cook. Everything can be done several hours before you need them if you cover and refrigerate everything. You can do the same with a salad and that leaves you plenty of time for other things.
Tags: mussels, mussels marinara, shell fish
Eggs Benedict
by 
Bill Rubino
Posted in Eggs
Bill Rubino
Posted in Eggs
Eggs Benedict – The best brunch dish you could ever hope to be served. What to drink? Bloody Mary’s, Kir Royal or Mimosas anyone?
One of the classic sauces, Hollandaise is wonderful on steamed asparagus, most grilled or poached fish and is to die for when used for Eggs Benedict.
…
