Consonsei
Other Names:Casonelli
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Region:Lombardi – Soprattutto, Bergamo in Brescia |
Made with:It is a handmade pasta made with eggs & durum wheat. |
About:Sleeves of pasta filled with a variety of stuffing’s, such as sausage, spinach, raisins, and cheese or with bread, cheese, and herbs. Casonelli della Bergamasca is filled with the region’s well-known blue cheese, Gorgonzola. |
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