Cavati e Ravioli alla Ragusana
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Region:Ragusa Sicily |
Made with:A handmade usually square ravioli typical of the region and filled with ricotta or cottage cheese. The dough is made of eggs and durum wheat |
About:Ravioli are one of the most typical dishes of the Ragusa, They are often eaten together seasoned with pork sauce. This sauce (a sarsa sugu) is obtained by a slow cooking of pork, sausage Ragusa, rind, cooked with strattu (pureed tomatoes dried in the sun) and tomato puree. Source Wikipedia |
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