Hollandaise Sauce
Hollandaise is one of the most classic sauces and is one of the most famous from the French kitchen. Buttery and tangy with a little lemon it’s perfect for most fish dishes, most vegetables and is particularly good on green and white asparagus. My favorite is Eggs Benedict.
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Gorgonzola Sauce
Here I have served this sauce with ricotta cheese filled Ravioli which makes the dish very rich. Gorgonzola Sauce is also great on Fettuccine or classically with Potato Gnocchi.
Serves 4 as and appetizer or 2 as a main course.
You can double and triple this recipe,
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